COLOR / TASTE An attractive deep ruby red, with a redcurrant-coloured rim, wich shows it still has a long way to go. Full and savoury in the mouth, it starts rich and smooth, leading on to a velvety finish with an aftertaste bringing back the fruits that came out on the nose. It will improve with keeping.
Tucked in the foothills of the Pyrenées along the French Border in Navarra, Castillo de Monjardín’s estate was originally a way station along the famous pilgrimage route from Paris to Santiago de Campostella. Its proximity and historic cultural links to France provide a winemaking tradition based on Chardonnay, Cabernet Sauvignon and Merlot, distinct from the rest of Spain. Monjardín does, however, make good use of the Garnacha that has made Navarra famous for its fresh, fruity rosés and lush, fruit-forward reds. Castillo de Monjardín sits in the northwest corner of Navarra in the foothills of the Pyrenées, not far from the French border. Monjardín’s 300+ acres of vineyard lie on sunny slopes at an average altitude of 1,800 feet and are cooled by the Cierzo wind from the mountains. Monjardín’s unique microclimate and the winemaking skills of proprietor-winemaker Victor Villar yield wines of singularly intense aroma, full flavor and firm structure. All wines are single-vineyard bottlings, fermented in stainless steel and aged in French oak.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.