Bodegas Allegro con Spirito Monte Hiniesta 2009 Front Label
Bodegas Allegro con Spirito Monte Hiniesta 2009 Front Label

Bodegas Allegro con Spirito Monte Hiniesta 2009

  • RP91
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

The Tinta de Toro varietal is a clone of the Tempranillo varietal, but it has a thicker skin, lower acidity, and deeper blue-black color. Tinta de Toro produces bolder colored red wines compared to Tempranillo, with powerful tannins.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2009 Monte Hiniesta is a purple/black wine from a great vintage in Toro. It was aged for 9-10 months in first and second year American oak. Brooding black fruits, cigar box, Asian spices, and an earthy minerality inform the nose of this smooth, layered bruiser. A bit more complexity will come with another year or two in the bottle.
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Bodegas Allegro con Spirito

Bodegas Allegro con Spirito

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Bodegas Allegro con Spirito, Spain
Owner Juan Antonio Fernandez acquired vineyards from 1996 to 2000, which range in age from 30 to 100 years old, and started his bodega in 2000. His wife is in charge of the bodega (with lots of input from Juan Antonio), and Juan Antonio is in charge of the vineyards. All of the harvesting is done by hand in the early morning, and the grapes are brought to the bodega by mid morning. All movement of wine in the bodega is done by gravity with no mechanical pumping. The aging process in barrels is done in underground cellars below the bodega.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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GVDHM77000902_2009 Item# 116611

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