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Bodega NQN Patagonia Malma Extra Brut

Non-Vintage Sparkling Wine from Patagonia, Argentina
  • JS90
13.5% ABV
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13.5% ABV

Winemaker Notes

Deep yellow with golden hues. Aromas of red berries and citrus fruit characterize the wine, together with a touch of toast and walnut from aging on the yeast. A fresh wine with delicate acidity and a soft finish.

Critical Acclaim

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JS 90
James Suckling
A balanced sparkling wine with sliced pear, strawberry and light bread dough. Medium body, fine bead and a fresh finish. Drink now. A blend of 70% pinot noir and 30% chardonnay.
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Bodega NQN

Bodega NQN

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Bodega NQN, Patagonia, Argentina
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The origin of NQN winery can be traced back to 2001, when in San Patricio del Chañar, the Viola family developed a winemaking project which was unthinkable at that time, and that involved the transformation of 2000 hectares of Patagonian dessert into an ideal bed of vineyards. NQN is part of this development, placed in a region of excellent weather conditions for vine growing and a wide temperature range, essential elements to reach a slow grape ripening, while favoring the accumulation of sugars, acids and flavors.

Patagonia

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One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.

Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.

Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

VIYAPVBRU75NV_0 Item# 143351