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Bodega NQN Malma Finca La Papay Malbec 2012

Malbec from Argentina
  • W&S90
14.5% ABV
  • JS92
  • W&S91
  • W&S91
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14.5% ABV

Winemaker Notes

Intense red color with violet hues. Aromas of red fruits like fresh raspberries, plums, and cherries. In intensely fruity palate with hints of violets and vanilla provided by step by wood. Wine with good structure and soft tannins complex.

Critical Acclaim

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W&S 90
Wine & Spirits
Both long and concentrated, this has a rich sweetness of very ripe fruit, a silkiness that's seductive and makes it tremendously drinkable. And yet it's also detailed, revealing flavors of violets and spices. An excellent display of what southern Argentina's vineyards can produce.
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Bodega NQN

Bodega NQN

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Bodega NQN, Argentina
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The origin of NQN winery can be traced back to 2001, when in San Patricio del Chañar, the Viola family developed a winemaking project which was unthinkable at that time, and that involved the transformation of 2000 hectares of Patagonian dessert into an ideal bed of vineyards. NQN is part of this development, placed in a region of excellent weather conditions for vine growing and a wide temperature range, essential elements to reach a slow grape ripening, while favoring the accumulation of sugars, acids and flavors.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

VIYSAPVMAL1275_2012 Item# 129895