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Bodega Noemia de Patagonia J. Alberto 2011

Malbec from Argentina
  • WS93
  • RP91
  • W&S91
13.5% ABV
  • RP94
  • JS93
  • JS94
  • RP93
  • WS90
  • WS91
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13.5% ABV

Winemaker Notes

High-toned nose of violet and vanilla, with ripe blackberry and boysenberry fruit. Stays bright and open-knit though the finish, with spice and graphite notes.

Perfect for red meat courses cooked any style.

Blend: 95% Malbec, 5% Merlot

Critical Acclaim

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WS 93
Wine Spectator
Dark, complex and inviting, with palate-coating crushed plum, wild berry and cassis notes woven with layers of sandalwood, graphite and grilled herbs. Well-structured, with fine tannins on the long finish. Malbec, with a touch Merlot. Drink now through 2020.
RP 91
Robert Parker's Wine Advocate
The 2011 J Alberto has a rich, decadent bouquet of macerated red cherries, dark chocolate, heather and crushed rose petals. The palate is lush and fresh on the entry, with pure, mineral-rich red berry fruit laced with citrus peel and orange zest. It is very well-defined and harmonious, with a caressing finish that retains fine poise and focus. Excellent.
W&S 91
Wine & Spirits
As juicy as a malbec can be, this vibrates with red fruit that leaps over the tongue with youthful energy. It's cool, approachable and deliciously spicy. Ready to drink, this wine has enough acidity to stand the test of time. J. Alberto is a selection from vines planted in 1955.
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Bodega Noemia de Patagonia

Bodega Noemia de Patagonia

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Bodega Noemia de Patagonia, , South America
Bodega Noemia de Patagonia
Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans Vinding-Diers oversaw the estate'd Massale selections in order to create tailored vineyard compositions. To amplify the terroir's signature in the final wines, fermentation is carried out using only indigenous yeasts. Committed to protecting this unique patrimony, almost all Bodega Noemia wines are produced in accordance with Argencert organic and Demeter biodynamic standards.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

VIJ1175_2011 Item# 119165

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