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Bodega Noemia de Patagonia A Lisa 2013

Other Red Blends from Patagonia, Argentina
  • W&S92
  • WS90
  • JS90
13.5% ABV
  • WS89
  • RP93
  • JS92
  • W&S93
  • D93
  • RP91
  • W&S93
  • RP92
  • WS91
  • W&S92
  • WS90
  • W&S90
  • WS90
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4.1 5 Ratings
13.5% ABV

Winemaker Notes

Dense violet and plum color in the glass. Dark berries, cherry and cocoa. Excellent structure with fruit notes of cherry and cassis; ­medium-bodied with balanced, persistent tannins.

Critical Acclaim

All Vintages
W&S 92
Wine & Spirits
From the Rio Negro in Patagonia, this is an honest expression of malbec. The fruit comes first, with nuanced tones of cherries, violets and spice, carried on tannins as soft as cream. A delicious wine in its freshness and clarity.
WS 90
Wine Spectator
A firm and savory style, with a lively mix of white pepper, red currant and plum tart flavors supported by fresh acidity. Mineral and graphite accents pervade the juicy finish, revealing accents of raspberry. Malbec. Drink now through 2017.
JS 90
James Suckling
A red with lots of spice, pepper and blackberry character. Distinct. Full to medium body, lightly chewy and a savory finish. Lots of bright character too. Drinkability with interest. A drink me wine. Malbec with a splash of merlot.
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Bodega Noemia de Patagonia

Bodega Noemia de Patagonia

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Bodega Noemia de Patagonia, Patagonia, Argentina
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Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans Vinding-Diers oversaw the estate'd Massale selections in order to create tailored vineyard compositions. To amplify the terroir's signature in the final wines, fermentation is carried out using only indigenous yeasts. Committed to protecting this unique patrimony, almost all Bodega Noemia wines are produced in accordance with Argencert organic and Demeter biodynamic standards.

Patagonia

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One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.

Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.

Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WAL472852_2013 Item# 133116