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Bodega Garzon Uruguay Reserve Tannat 2013

Tannat from Uruguay
  • WW89
  • WS89
14.5% ABV
  • JS92
  • WW91
  • WE90
  • WS90
  • D95
  • TP93
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4.5 5 Ratings
14.5% ABV

Winemaker Notes

This elegant and powerful wine opens with beautiful aromas of raspberry and red cherry followed by delicious flavors of black plum, rhubarb and tobacco mixed with dark chocolate and white pepper. It has a finish that presents a brilliant tension between silky tannins and supple fruit.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
Let there be light and break the Tannat mold. Many of us recall this varietal as ripe, tough and coarse. The 2013 Garzón Tannat takes a sharp turn away from the varietal's past and shows how pleasing and supple this red can be. Gentle yet persistent, I can see this wine with a grilled pork tenderloin. Deep ruby color; very pretty and overtly fruity aroma, excellent depth; medium bodied, soft and supple on the palate; dryish, flirting with threshold sugar, yet dry enough to show fine balance; ripe fruit, lots of sweet berries, delicate, yet persistent; long finish, smooth and fine in the aftertaste. (Tasted: August 24, 2015, San Francisco, CA)
WS 89
Wine Spectator
Refined and supple, with good cut to the dried raspberry and macerated cherry flavors accented by sandalwood notes. Cardamom on the finish. Drink now through 2019.
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Bodega Garzon Uruguay

Bodega Garzon Uruguay

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Bodega Garzon Uruguay, Uruguay
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The Greatest Wines of the World are produced where the grape variety finds the ideal conditions to express itself in a natural and authentic way; like at Garzón, where we produce wines that result from the perfect integration of terroir and the different cultivated varieties.

Bodega Garzón is close to Punta del Este, La Barra and José Ignacio, the Uruguayan paradise with mesmerizing landscapes and the perfect combination of past, present and future. The charm of this sophisticated region, located among sloping hills that meet the sea is portrayed in the postcards of Garzón, a small town with 600 inhabitants which is home to tourists, farmers and local artists. This picturesque landscape offers the best environment for our vineyards, orchards and groves.

The wines love the terroir of Garzón with its ballast hills, a soft, stony soil and Atlantic breezes flowing over the vines that result in perfect conditions for creating elegant and complex wines. Therefore, GARZÓN's products are the result of a careful selection of terroir which is appropriate for the development of premium wines and a wide range of grape varieties. This allows the best winemakers to experiment with a new environment and create optimal blends for a market increasingly eager for new wines. The resultant winemaking is focused on producing wines of the highest quality with a distinctive identity, strong personality and sense of place.

Considered one of the most environmentally sustainable countries in the world, Uruguay is also the fourth largest wine producing country in South America. But in contrast to its neighbors (Chile, Argentina and even Brazil) Uruguay keeps more in step with its European progenitors where land small holdings are most common. Most Uruguayan farms are tiny (averaging only about five hectares) and family-run, many dating back multiple generations. At this size, growers either make small amounts of wine for local consumption or sell grapes to a nearby winery. In all of Uruguay there are close to 3,500 growers but fewer than 300 wineries.

On these small plots of land, manual tending and harvesting, as well as low yields are favored; this small agricultural country has never had a need for large-scale chemical fertilizers or insecticides. Their thriving meat industry also follows the same standards: hormones have been banned since 1968 and today all Uruguayan beef is organic and grass-fed.

Uruguay’s best vineyards are on the Atlantic coast, in Canelones and Maldonado (where cooling breezes lessen humidity) or found hugging its border with Argentina. With a climate similar to Bordeaux and soils clay-rich and calcareous, Uruguay is perfect for Tannat, a thick-skinned, red variety native to Southwest, France. A great Tannat from Uruguay will have no lack of rich red and black fruit, lots of sweet spice and a hefty structure. Sometimes winemakers blend Merlot or Pinot noir with Tannat to soften up its rough edges.

The best Uruguayan whites include Sauvignon blanc and Albarino.

A brooding, rustic, and dark red originating from the Madiran region in Southwest, France, Tannat is named for its naturally high level of tannins.

The vines ended up in the hands of Basque settlers who are responsible for bringing the variety to Uruguay in the early 19th century—similar to Malbec’s journey to Argentina, which actually happened after Tannat’s trans-Atlantic journey, and by a Frenchman. Today the grape has become much more important in Uruguay, where it thrives in its warmer South American climate, making a wine still deep in color and bold in tannins but with riper, more forward fruit complemented by sweet autumn spice and roasting coffee aromas. Producers have more freedom here to blend with softer varieties like Pinot noir or Merlot, and often do in order to soften up Tannat’s firm character.

From its home in Madiran, Tannat produces bold, inky and granular wines, concentrated in black and blue fruit with aromas of wet earth, dried herbs and graphite. They’re often composed of 100% Tannat but the law allows no less than 60%; the remainder of the blend can include Cabernet Sauvignon, Cabernet Franc and an indigenous grape called Fer.

Try Tannat with a big juicy steak, a rich Pasta Bolognese or any strong cheese.

RPT21621396_2013 Item# 142223