Bodega Garzon Uruguay Reserva Sauvignon Blanc 2015

    2022 Vintage In Stock
    15 99
    OFFER Take $20 off your order of $100+
    Ships today if ordered in next 12 hours
    You purchased this 3/3/24
    1
    Limit Reached
    You purchased this 3/3/24
    Alert me about new vintages and availability
    Bodega Garzon Uruguay Reserva Sauvignon Blanc 2015 Front Bottle Shot
    Bodega Garzon Uruguay Reserva Sauvignon Blanc 2015 Front Bottle Shot Bodega Garzon Uruguay Reserva Sauvignon Blanc 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    12.5%

    Features
    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The 2015 Sauvignon Blanc was fermented in stainless steel tanks for six months to maintain the natural acidity and crisp fruit character of our individual blocks. The aromatics lean toward cassis and passion fruit. Well-balanced vibrancy and a minerality that can be attributed to the granite soil on the estate. Made with 100% Sauvignon Blanc.

    Other Vintages

    2022
    • 91 James
      Suckling
    2021
    • 91 James
      Suckling
    2020
    • 91 James
      Suckling
    2019
    • 91 James
      Suckling
    • 90 Wilfred
      Wong
    2018
    • 92 James
      Suckling
    2016
    • 92 James
      Suckling
    2013
    • 90 Tasting
      Panel
    Bodega Garzon Uruguay

    Bodega Garzon Uruguay

    View all products
    Bodega Garzon Uruguay, Uruguay
    Bodega Garzon Uruguay An Inside Look at Bodega Garzon Winery Video

    The Greatest Wines of the World are produced where the grape variety finds the ideal conditions to express itself in a natural and authentic way; like at Garzón, where they produce wines that result from the perfect integration of terroir and the different cultivated varieties.

    Bodega Garzón is close to Punta del Este, La Barra and José Ignacio, the Uruguayan paradise with mesmerizing landscapes and the perfect combination of past, present and future. The charm of this sophisticated region, located among sloping hills that meet the sea is portrayed in the postcards of Garzón, a small town with 600 inhabitants which is home to tourists, farmers and local artists. This picturesque landscape offers the best environment for their vineyards, orchards and groves.

    The wines love the terroir of Garzón with its ballast hills, a soft, stony soil and Atlantic breezes flowing over the vines that result in perfect conditions for creating elegant and complex wines. Therefore, Garzon products are the result of a careful selection of terroir which is appropriate for the development of premium wines and a wide range of grape varieties. This allows the best winemakers to experiment with a new environment and create optimal blends for a market increasingly eager for new wines. The resultant winemaking is focused on producing wines of the highest quality with a distinctive identity, strong personality and sense of place.

    Image for Sauvignon Blanc content section
    View all products

    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    Image for Uruguay Wine content section
    View all products

    Considered one of the most environmentally sustainable countries in the world, Uruguay is also the fourth largest wine producing country in South America. But in contrast to its neighbors (Chile, Argentina and even Brazil) Uruguay keeps more in step with its European progenitors where land small holdings are most common. Most Uruguayan farms are tiny (averaging only about five hectares) and family-run, many dating back multiple generations. At this size, growers either make small amounts of wine for local consumption or sell grapes to a nearby winery. In all of Uruguay there are close to 3,500 growers but fewer than 300 wineries.

    On these small plots of land, manual tending and harvesting, as well as low yields are favored; this small agricultural country has never had a need for large-scale chemical fertilizers or insecticides. Their thriving meat industry also follows the same standards: hormones have been banned since 1968 and today all Uruguayan beef is organic and grass-fed.

    Uruguay’s best vineyards are on the Atlantic coast, in Canelones and Maldonado (where cooling breezes lessen humidity) or found hugging its border with Argentina. With a climate similar to Bordeaux and soils clay-rich and calcareous, Uruguay is perfect for Tannat, a thick-skinned, red variety native to Southwest, France. A great Tannat from Uruguay will have no lack of rich red and black fruit, lots of sweet spice and a hefty structure. Sometimes winemakers blend Merlot or Pinot noir with Tannat to soften up its rough edges.

    The best Uruguayan whites include Sauvignon blanc and Albarino.

    WLD7930556_2015 Item# 168309

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""