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Bodega Colome Reserva Malbec 2005

Malbec from Argentina
  • WE93
15.9% ABV
  • WE95
  • JS94
  • RP93
  • WS91
  • RP96
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15.9% ABV

Winemaker Notes

Black, deep intense color with nose of ripe black fruit, blackberriesand black pepper followed by flavors of loganberry, cinnamon andblack currants. It is very full bodied with round tannins andfinesse. Structured and elegant, it is a wine that is powerful yetrefined. Best paired with osso bucco, lamb, strong cheeses,roasted walnuts, and other hearty fare.

80% Malbec20% Cabernet Sauvignon

Critical Acclaim

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WE 93
Wine Enthusiast
About five years into its existence and Colomé has found its groove in this excellent, luscious Malbec-Cabernet blend. The bouquet is exotic and savory, with classic dark-fruit aromas, spice, cocoa and more. Big on the palate, with cassis, wild berry and chocolate flavors, and the finish is big, ripe and sturdy. Good now through 2013.
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Bodega Colome

Bodega Colome

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Bodega Colome, Argentina
2005 Reserva Malbec
Bodega Colome is nestled in the Calchaqui Valley, 2300 meters (7500 feet) above sea level, in the Argentine northwest. Founded in 1831, it is one of the oldest existing wineries in Argentina. In 2001, it was acquired by the Hess Family Estates. Those who enjoy their wines recognize in them the true taste of wines made with grapes of the highest quality and grown in the highest vineyards in the world (7218-10,207 feet above sea level) reflecting the soul of its terroir. Bodega y Estancia Colome's philosophy consists in the commitment to implement biodynamic agriculture, whose principles were outlined by the researcher Rudolf Steiner.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

YNG525425_2005 Item# 108583

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