Blackbird Vineyards Arise Napa Valley Proprietary Red (375ML) 2018  Front Label
Blackbird Vineyards Arise Napa Valley Proprietary Red (375ML) 2018  Front LabelBlackbird Vineyards Arise Napa Valley Proprietary Red (375ML) 2018  Front Bottle Shot

Blackbird Vineyards Arise Napa Valley Proprietary Red (375ML) 2018

  • JS93
  • RP92
  • D91
  • CG90
  • JD90
375ML / 14.1% ABV
Other Vintages
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4.2 29 Ratings
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4.2 29 Ratings
375ML / 14.1% ABV

Winemaker Notes

The 2018 Arise is lively and fruity with aromas of plum, nutmeg, vanilla, blackberry and coffee. Juicy notes awaken the palate with flavors of cherry and cola on first sip. A beautiful, medium bodied wine with bright ripe cherry, plum and blackberries on the mid palate. Finishes with coffee and strawberry with nice length.

Blend: 37% Cabernet Sauvignon, 27% Merlot, 26% Cabernet Franc, 4% Petit Verdot, 6% Syrah

Critical Acclaim

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JS 93
James Suckling

Beautiful aromas of blackberry, chocolate and some earth. Medium-bodied with fine tannins and a creamy-textured finish. Elegant and focused. A blend of 37% cabernet sauvignon, 27% merlot, 26% cabernet franc, 6% syrah and 4% petit verdot. Drink or hold.

RP 92
Robert Parker's Wine Advocate

Composed of 37% Cabernet Sauvignon, 27% Merlot, 26% Cabernet Franc, 6% Syrah and 4% Petit Verdot, the deep garnet-purple colored 2018 Arise Proprietary Red strides boldly out of the glass with notes of ripe blackberries, Morello cherries and redcurrant jelly with hints of pencil shavings and fragrant earth. Medium to full-bodied, the palate has lovely tension and lots of crunchy black and red berry layers, framed by grainy tannins, finishing with an invigorating lift.

D 91
Decanter
Dusty, herbal and black-fruited on the nose, with hints of graphite and pencil lead. The palate is silky, precise and doesn’t feel heavy-handed in the least. Despite the atypical cepage, a stellar value and an accurate representation of the 2018 vintage. Drinking Window 2022 - 2026
CG 90
Connoisseurs' Guide

37% Cabernet Sauvignon; 27% Merlot; 26% Cabernet Franc; 6% Syrah; 4% Petit Verdot. There is a bit of implied plushness to this wine’s generously fruited, judiciously oaked, up-front aromas of ripe cherries and plums, and, while initially fairly open, slightly fleshy and tad juicy in taste, this one turns out to be a little more seriously built with good bones for age. Firming, slightly drying tannins do close in at the finish without obscuring its otherwise engaging fruit, and, what starts out as a wine that forecasts easy, early drinkability is, in fact, one well worth setting aside for a few years.

JD 90
Jeb Dunnuck

The 2018 Arise Proprietary Red checks in as a blend of 37% Cabernet Sauvignon, 27% Merlot, 26% Cabernet Franc, and the rest Syrah and Petit Verdot. Functioning as an entry level wine from this estate, it has impressive purity in its dark fruits, truffle, chocolate, and herbal aromas and flavors. Medium to full-bodied, nicely textured, and undeniably satisfying, I'd be happy to drink a glass any time over the coming 8-10 years or so. Best After 2021

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Blackbird Vineyards

Blackbird Vineyards

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Blackbird Vineyards, California
Blackbird Vineyards  Winery Video

Blackbird Vineyards is an artisanal producer of Bordeaux-inspired wines from Napa Valley. Crafted by esteemed winemaker Aaron Pott, each wine in the portfolio is a true example of Blackbird’s ongoing commitment to quality and diversity of terroir by partnering with a selection of Napa Valley’s most prestigious vineyards. These include sites in high altitudes of Spring Mountain and Atlas Peak, the alluvial terrain of Saint Helena and the Oak Knoll district in Napa, and the cool climates of Carneros.  

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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STC751514_2018 Item# 653319

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