Blackbird Vineyards Arise Napa Valley Proprietary Red (375ML) 2009 Front Label
Blackbird Vineyards Arise Napa Valley Proprietary Red (375ML) 2009 Front Label

Blackbird Vineyards Arise Napa Valley Proprietary Red (375ML) 2009

  • WE94
  • TP91
375ML / 14.5% ABV
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375ML / 14.5% ABV

Winemaker Notes

The 2009 Arise reveals an arresting perfume of cherry, blackberry, fig, and cedar. Aged in French Oak barrels for 21 months, the chewy mid-palate presents enticing flavors of plum and spice within structured layers of red fruit. Blackbird's 2009 vintage wines showcase grapes farmed with an ideal hang time, offering wines with bright flavors, balanced sugars, and acidity. Drinking well upon release, Arise will age beautifully with time in the cellar.

Critical Acclaim

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WE 94
Wine Enthusiast
A glorious wine. Based on Merlot, with nearly equal parts of the two Cabernets, it's softly smooth and delicious right now. Totally bone dry, yet rich and sweet in cherries, berries, chocolate and cedar, it satisfies on every level. Editors' Choice
TP 91
Tasting Panel
Smooth, sweet toasted oak and lovely, lush texture; generous and balanced with depth and good length
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Blackbird Vineyards

Blackbird Vineyards

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Blackbird Vineyards, California
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Blackbird Vineyards is an artisanal producer of Bordeaux-inspired wines from Napa Valley. Crafted by esteemed winemaker Aaron Pott, each wine in the portfolio is a true example of Blackbird’s ongoing commitment to quality and diversity of terroir by partnering with a selection of Napa Valley’s most prestigious vineyards. These include sites in high altitudes of Spring Mountain and Atlas Peak, the alluvial terrain of Saint Helena and the Oak Knoll district in Napa, and the cool climates of Carneros.  

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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WBO30098217_2009 Item# 122611

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