Blackbird Vineyards Arise Napa Valley Proprietary Red (1.5 Liter Magnum) 2018
Critical AcclaimAll Vintages
Beautiful aromas of blackberry, chocolate and some earth. Medium-bodied with fine tannins and a creamy-textured finish. Elegant and focused. A blend of 37% cabernet sauvignon, 27% merlot, 26% cabernet franc, 6% syrah and 4% petit verdot. Drink or hold.
The 2018 Arise Proprietary Red checks in as a blend of 37% Cabernet Sauvignon, 27% Merlot, 26% Cabernet Franc, and the rest Syrah and Petit Verdot. Functioning as an entry level wine from this estate, it has impressive purity in its dark fruits, truffle, chocolate, and herbal aromas and flavors. Medium to full-bodied, nicely textured, and undeniably satisfying, I'd be happy to drink a glass any time over the coming 8-10 years or so. Best After 2021
Blackbird Vineyards is an artisanal producer of Bordeaux-inspired wines from Napa Valley. Crafted by esteemed winemaker Aaron Pott, each wine in the portfolio is a true example of Blackbird’s ongoing commitment to quality and diversity of terroir by partnering with a selection of Napa Valley’s most prestigious vineyards. These include sites in high altitudes of Spring Mountain and Atlas Peak, the alluvial terrain of Saint Helena and the Oak Knoll district in Napa, and the cool climates of Carneros.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.