Black Stallion Winery Chardonnay 2011

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    Black Stallion Winery Chardonnay 2011 Front Bottle Shot
    Black Stallion Winery Chardonnay 2011 Front Bottle Shot Black Stallion Winery Chardonnay 2011 Front Label Black Stallion Winery Chardonnay 2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    13.9%

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    Somm Note

    Winemaker Notes

    The vintage offers lemon zest and green apple aromas with creamy notes of creme brulee and butterscotch. It is round on the palate with flavors of citrus, brown butter, pear and flint. All in all, this is a wine with bright fruit and a long, elegant finish.

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    Black Stallion Winery

    Black Stallion Estate Winery

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    Black Stallion Estate Winery, California
    Black Stallion Estate Winery Winery Video

    Black Stallion Estate Winery is named in honor of the historic Silverado Horseman's equestrian center that once graced the property. The winery showcases the best of Napa Valley’s diverse wine growing regions by carefully selecting grapes from an array of vineyards that reflect different Napa Valley terroirs. In some instances it's a single vineyard block or a single row within a block. We blend the best lots to craft world-class wines, brimming with rich flavors and gracious, mouth filling textures.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    YNG740821_2011 Item# 126116

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