Bird in Hand Sparkling Pinot Noir Rose 2015
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Winemaker Notes
Bird in Hand is a family-owned winery founded in 1997 by Andrew and Susie Nugent. Originally a dairy farm in Woodside, in the then emerging Adelaide Hills wine region of South Australia, Bird in Hand champions social inclusion and advocacy through artisan wine.
The Bird in Hand foundation was created in 2014 to support the community and disadvantaged, advocating gender and indigenous equality.
Bird in Hand vineyards include 23 hectares under vine in Woodside and planting has begun at recently acquired vineyards in Seymour, Tasmania and Finnis, South Australia.
Bird in Hand maintains a high standard of environmental practices across all aspects of their business. Sustainability is woven into the core of Bird in Hand’s identity.
Proudly situated on Peramangk, Paredarerme & Ngarrindjeri Land.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Adelaide refers to the diverse super zone in South Australia containing the Mount Lofty Ranges Zone (Adelaide Hills, Adelaide Plains and Clare Valley), Fleurieu Zone (Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale, and Southern Fleurieu) and Barossa Zone (Barossa Valley and Eden Valley).
The Adelaide Hills region is distinguished and beautiful, offering a cool respite in the summer for Adelaide city dwellers. With vineyards planted fairly high in elevation at 1,500 to 1,800 feet, it is known for particularly fine, citrus-driven Sauvignon Blanc.
The Adelaide Plains is a hot region northwest of the Adelaide Hills that produces approachable, value-driven wines.