Big Smooth Cabernet Sauvignon 2015 Front Label
Big Smooth Cabernet Sauvignon 2015 Front LabelBig Smooth Cabernet Sauvignon 2015 Front Bottle Shot

Big Smooth Cabernet Sauvignon 2015

  • TP90
750ML / 15.5% ABV
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4.3 37 Ratings
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4.3 37 Ratings
750ML / 15.5% ABV

Winemaker Notes

Big Smooth Cabernet Sauvignon showcases aromas of blackberry, fresh Bing cherry, summer plum and softly muddled mint. Toasted coconut and vanilla scents life from the glass, courtesy of fourteen months of aging on high-quality American oak. The first sip signs of blackberry cobbler, currant, and dark plum. With one sultry move, savory toasted sage and subtle spearmint notes sneak in and are with you through the finish. Big Smooth's signature stamp of oak delivers notes of caramel and a subtle spiciness. A delectable glass of wine with big fruit flavors and smooth silky tannins

Critical Acclaim

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TP 90
Tasting Panel

Refined, lush, and spicy with bright plum and berry flavors; opulent, clean, and balanced. 83% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot, 4% Petite Sirah, and 3% Malbec.

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Big Smooth

Big Smooth

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Big Smooth, California
Big Smooth wines are sourced from premier vineyards in Lodi, California—nestled between the Sierra Foothills and the San Francisco Bay—where rich, bold wines are known to thrive. Each offering provides a lush, robust and age-worthy wine packed with BIG fruit and SMOOTH tannins!
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Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PBC9257760_2015 Item# 391081

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