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Big House Bootlegger White Blend 2007

Other White Blends from Central Coast, California
  • WE89
0% ABV
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Winemaker Notes

A blend of 29% Muscat Canelli, 25% Viognier, 18% Sauvignon Blanc, 18% Malvasia Bianca, 6% Vermentino and 4% Muscat de Gaillo.

Big House wines are a rebellious mix of non-traditional grape varieties destined to give the imbiber a new experience. The gang in the big house is extremely happy with their tippo del vino this year. The `07 presents itself like a true Bomba de Fruita, showing a strong floral nose that's balanced with honeysuckle, white peaches and even lychee. The palate opens up to summer cantaloupe, peach, apricot and tropical fruits, ending with a nice pleasant finish.

It's quite possibly the perfect accompaniment to summer duties in the yard, fresh fish, spicy fair, or even Sunday morning fruit salads.

Critical Acclaim

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WE 89
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Big House

Big House

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Big House, , California
Big House
The Big House wines were born of the notion that the California climate is quite hospitable to the rollicking, sun loving grapes of Mediterranean France, Italy and Spain. Big House has found that by blending, rather than relying upon a single variety, they can create far more complex, rich wines that elegantly match a very wide variety of cuisine, from pizza, to BBQ ribs to roast chicken.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

TRD990_2007 Item# 97855

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