Bieler Pere et Fils La Jassine Cotes du Rhone Villages 2016  Front Label
Bieler Pere et Fils La Jassine Cotes du Rhone Villages 2016  Front LabelBieler Pere et Fils La Jassine Cotes du Rhone Villages 2016  Front Bottle Shot

Bieler Pere et Fils La Jassine Cotes du Rhone Villages 2016

  • WS90
750ML / 14.5% ABV
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3.6 15 Ratings
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3.6 15 Ratings
750ML / 14.5% ABV

Winemaker Notes

The wine is beautiful on the nose with dark berry fruit and spice, along with classic Provencegarrigue notes (rosemary, thyme, sage), and a broad, rich palate. Tannins are soft,round and inviting.

Critical Acclaim

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WS 90
Wine Spectator
Solid, with plum and blackberry compote flavors forming the core, backed by a good snap of licorice and a dose of dark toast on the finish. Has good drive overall. Grenache and Syrah. Drink now through 2019.
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Bieler

Bieler

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Bieler, France
Bieler Charles and his father, Philippe Bieler Winery Image

In 1992, Charles Bieler’s father, Philippe Bieler, founded Chateau Routas in Coteaux Varois – a small appellation in the middle of Provence. The winery focused on Grenache based red blends and rosé. It is there, starting in 1998, that Charles learned the wine business and started producing wine. In 2005, there was a great opportunity to sell the winery and estate and Philippe took it. Philippe and Charles founded Bieler Père et Fils that same year and have never looked back.

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An appellation full of some of the most delightful and particularly charming reds, Côtes du Rhône Villages includes the best villages of the greater Côtes du Rhône appellation. The possibility for an appellation promotion exists for every named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.

The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the more general Côtes du Rhône reds and must be at least one half comprised of Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.

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SOU921925_2016 Item# 525594

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