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Bieler Bandol Reserve Rose 2016

Rosé from Bandol, Provence, France
  • WW89
13% ABV
  • WS90
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4.1 10 Ratings
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4.1 10 Ratings
13% ABV

Winemaker Notes

The classic Provence Rose profile is what every serious winemaker around the world attempts to mimic and for good reason. Bieler's goal is always to find the delicate balance between floral, herbal, wild red fruit (not overly ripe) and acid. Most years, one aspect or another dominates so they work on enhancing the other qualities, but that was not this year. In 2016, the fruit naturally found a beautiful balance between red fruit and the acid structure without either overpowering each other, or the savory, citrus and mineral core.

Blend: 52% Grenache, 23% Syrah, 14% Cabernet Sauvignon, 8% Cinsault, 3% Rolle

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
A very fruity rendition for its category, the 2016 Bélier Père & Fils Bandol Réserve Rosé shows bright and lively fresh fruit in its aroma and flavors. The wine's crisp and chalky finish pair it well with simply prepared seafood dishes. (Tasted: October 27, 2017, San Francisco, CA)
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Bieler

Bieler

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Bieler, Bandol, Provence, France
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In 1992, Charles Bieler’s father, Philippe Bieler, founded Chateau Routas in Coteaux Varois – a small appellation in the middle of Provence. The winery focused on Grenache based red blends and rosé. It is there, starting in 1998, that Charles learned the wine business and started producing wine. In 2005, there was a great opportunity to sell the winery and estate and Philippe took it. Philippe and Charles founded Bieler Père et Fils that same year and have never looked back.

Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar. Given its coastal, Provencal situation, Bandol naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

YNG186853_2016 Item# 230064