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Beyond Cabernet Sauvignon 2010

Cabernet Sauvignon from South Africa
    Ships Tue, Sep 26
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    Winemaker Notes

    Crafted by critically acclaimed winemaker Bruwer Raats, this juicy, medium-bodied Cabernet Sauvignon offers bright flavors of black currant and plum, with gentle licorice and herbal notes.

    Blend: 94% Cabernet Sauvignon, 5% Pinotage, 1% Petit Verdot

    Critical Acclaim

    Beyond

    Beyond

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    Beyond, , South Africa
    Beyond
    Beyond wines are the second label fo the well-established Buitenverwachting winery in South Africa. When you manage to get your tongue around it, Buitenverwachting (pronounced bay-ten-fur-vachk-ting) is Dutch for "beyond expectation." Nestled at the base of the imposing Constantia Mountain, it’s just a few miles from the azure blue of False Bay. The farm’s history dates back to 1773, but in 1982, the property was extensively renovated and replanted, and now produces some of the Cape’s most classical wines. Beyond expectation, indeed.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    YNG560925_2010 Item# 108723

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