New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Bernardus Marinus Estate 2002
The Marinus Vineyard in upper Carmel Valley is planted with a blend of traditional Bordeaux varieties in separate blocks. These areas were identified as having distinct terroirs. Different planting and growing strategies are used with each block to develop components for blending in the final wine.
The 2002 growing season was warm and sunny, but without any of our notorious and dreaded autumn heat-spikes, so the vintners were able to choose their picking days based on perfect ripeness levels. This provided an excellent balance of both ripe and bright fruit flavors. As always, the Marinus Vineyard was harvested block-by-block, varietal by varietal, according to ripening patterns over a four-week period. This growing season enabled the grapes to fully ripen with round tannins and moderate alcohol levels.
The winery uses the traditional Bordelais method of destemming prior to fermentation and pumping over the tanks two to three times a day. Macerations last from ten to thirty days depending on the character of the grapes. After completing malolactic fermentation the new wine is transferred into small French oak barrels for sixteen months of aging. One half of the barrels are new oak to add dimensions of flavor and texture while respecting the character of the fruit. Complexity and balance of the wine is enhanced by the multiple lots from the different vineyard blocks. The last months before bottling the final blend is held in large oak upright tanks to encourage the integration of flavors.
Pon appreciates wine as an art-- a form of art that transcends the ordinary. His dream with Bernardus is to make a red wine equal to the finest from Bordeaux. To achieve this purpose, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation. The Bernardus estate vineyards of Marinus and Featherbow Ranch are located in the Cachagua region of the Carmel Valley. We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water. It has been said that Native Americans believed that all things in nature were sacred and interrelated. Their respect for balance in nature is carried on in the vineyards of Bernardus. More than 300 live oaks have been preserved to thrive among carefully planted vines.