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Bernardus Monterey County Chardonnay 2004

Chardonnay from Central Coast, California
    0% ABV
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    Winemaker Notes

    Typical of this warm vintage, our 2004 Monterey Chardonnay exhibits aromas of ripe pear and apple with nuances of citrus, honey and vanilla. The palate exudes juicy, ripe, tropical fruit flavors accented by notes of fresh butter. It is impeccably balanced by a pleasing beam of acidity extending through the long and creamy finish.

    Critical Acclaim

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    Bernardus

    Bernardus

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    Bernardus, , California
    Bernardus
    The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club... taste a dream.

    Pon appreciates wine as an art-- a form of art that transcends the ordinary. His dream with Bernardus is to make a red wine equal to the finest from Bordeaux. To achieve this purpose, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation. The Bernardus estate vineyards of Marinus and Featherbow Ranch are located in the Cachagua region of the Carmel Valley. We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water. It has been said that Native Americans believed that all things in nature were sacred and interrelated. Their respect for balance in nature is carried on in the vineyards of Bernardus. More than 300 live oaks have been preserved to thrive among carefully planted vines.

    Argentina

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    Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Torrontes

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    Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is the offspring of Muscat of Alexandria), but the primary difference is that it is almost always vinified completely dry. This results in a wine that smells sweet upon first sniff, but is decidedly not on the palate. Torrontés is grown extensively throughout Argentina and performs best in the Salta region. It is also planted to a lesser extent in neighboring Uruguay.

    In the Glass

    No one has ever accused Torrontés of being shy in either aroma or flavor. Notes of rose petals, geranium, stone fruit, Meyer lemon, ripe melon, and orange blossom leap out of the glass, and the palate refreshes with a healthy dose of acidity and a streak of salinity. Torrontés should be consumed in its youth to highlight its vibrancy and primary fruit flavors.

    Perfect Pairings

    Torrontés needs no food—it is delightful on its own as an aperitif wine. However, it can be quite a pleasant pairing with Asian or Indian cuisine, especially coconut curries. Stick to lighter fare like poultry, pork, or seafood in sauces that are flavorful but not heavy. Torrontés also makes for an ideal accompaniment to a bowl of fresh fruit.

    Sommelier Secret

    If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing, and are best utilized outdoors in warm weather at a picnic, beside a pool, or on a porch.

    SOU135361_2004 Item# 87815

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