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Flat front label of wine

Berlucchi Cuvee 61 Brut

Non-Vintage Sparkling Wine from Lombardy, Italy
  • WE90
11.5% ABV
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11.5% ABV

Winemaker Notes

Straw yellow, with subtle greenish highlights. Rich and long-lingering bouquet, with floral and fruit notes, and subtle fragrances of yeast and fresh-baked bread. Full bodied, cleanly delineated lines, with delicious, emphatic notes of fruit and a fine acidity.

Blend: 75% Chardonnay and 25% Pinot Noir

Critical Acclaim

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WE 90
Wine Enthusiast
This fresh, creamy Chardonnay-based sparkler is making waves thanks to its crisp acidity and full-bodied mouthfeel. The balance is spot-on, with delicate aromas of apricot, baked bread and sweet citrus that are backed by smooth and persistent perlage.
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Berlucchi

Berlucchi

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Berlucchi, Lombardy, Italy
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As the #1 Metodo Classico sparkling wine producer in Italy, Berlucchi is unique in that it produces its wines in the classic Champagne method modeled after the famous méthode Champenoise. The primary philosophy guiding this winery was laid out by founder Franco Ziliani: produce wines of quality, at affordable prices.

Berlucchi has become synonymous with classic method sparkling wine, the bottle for that occasion and everyday enjoyment alike, for both festive toasts and through a meal.

Lombardy

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Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

CGM22501_0 Item# 115100