Berger Lossterrassen Kremstal DAC Gruner Veltliner 2014
Critical AcclaimAll Vintages
Zesty lime and green fern aromas rise from the glass. The palate merely adds a little green pear fruit to this refreshing and enlivening combo of utter cleanness and verve. The linearity and drive make this moreish, very exciting and totally lip-smacking. Echoes of pepper on the aftertaste make it even more intriguing.
The region of considerable geologic diversity and microclimates, Kremstal extends virtually without border east from Wachau along the Danube River. Its magnificent terraced and rocky vineyards in the west alongside Wachau include some of Austria’s most esteemed Riesling vineyards, the (Steiner) Hund and Pfaffenberg, as well as Kögl and Wachtberg nearer to the city of Krems. After Krems, the vineyards become excessively steep upstream around Senftenberg where Riesling and Grüner Veltliner thrive. Grüner Veltliner does best from here east where the soils become a mix of sand, gravel and loess.
Grüner Veltliner and Riesling together comprise two thirds of all of the Kremstal vineyards; the region itself represents about five percent of Austria’s total vineyard area.
Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Spain, Italy and Greece are known for having a multitude of unique varieties but they can really be found in any region.