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Benziger Signaterra Three Blocks 2006

Bordeaux Red Blends from Sonoma County, California
  • WS89
14.5% ABV
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14.5% ABV

Winemaker Notes

Structured. Influential. Proud. Grown in the heart of Sonoma Valley, Three Bloks is a signature wine. A blend of 64% Cabernet Sauvignon and 36% Merlot, Three Blocks underwent 18 months french oak aging. Rich aromas of dark chocolate and cigar give way to layered flavors of currant, plum and coffee. The wine finishes with round, soft tannins.

Critical Acclaim

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WS 89
Wine Spectator
Well-proportioned, smooth, rich and concentrated, offering a mix of supple currant, wild berry and black cherry, with shades of mocha and espresso bean. Gains velocity and depth on the finish, ending with dry, herbal tannins. The best of two bottles tasted. Cabernet Sauvignon and Merlot. Best from 2011 through 2016. 4,037 cases made.
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Benziger

Benziger Family Winery

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Benziger Family Winery, Sonoma County, California
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The Benziger Family Winery was founded in 1980 on the slopes of Sonoma Mountain. Their Reserve wines showcase those rare lots discovered in the vineyard or developed in the cellar that receive the highest level of care and emerge as the best of the vintage. Benziger also produces Benziger Family wine and the limited production Vineyard Designate wines. At the core of Benziger Winery are eight, same generation family members committed to managing every aspect of grape growing and winemaking.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

NDF278453_2006 Item# 99472