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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Bennett Lane Maximus Red Blend 2007

Other Red Blends from Napa Valley, California
  • WE94
  • WS92
  • RP90
14.5% ABV
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5.0 1 Ratings
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5.0 1 Ratings
14.5% ABV

Winemaker Notes

The wine opens with bright aromas of blackberry, dark cherry and cassis. On the palate, the wine displays flavors of rich, dark berries and mocha. With elegant, velvety tannins, the wine has a long fruit driven finish.

Blend: 65% Cabernet Sauvignon, 16% Merlot, 10% Syrah, 6% Malbec, 3% Cabernet Franc

Critical Acclaim

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WE 94
Wine Enthusiast
Tastes dramatic and youthfully vital, with fat, fleshy flavors of blackberries, cassis, mocha and sweet cedar, as well as a mineral tang that grounds them. Very upscale and refined, a pure product of superior terroir and winemaking.
WS 92
Wine Spectator
Enticingly complex, rich and layered, showing fresh, vibrant blackberry, wild berry, cedar and spice flavors, with a texture that's both supple and firm. Full-bodied, with a long, lingering finish. Cabernet Sauvignon, Merlot, Syrah, Malbec and Cabernet Franc. Drink now through 2020.
RP 90
Robert Parker's Wine Advocate
The 2007 Maximus Red Feasting Wine (65% Cabernet Sauvignon, 16% Merlot, 10% Syrah, 6% Malbec and 3% Cabernet Franc) exhibits a dark ruby/purple color along with notions of cedar, licorice, black currants, chocolate and coffee. This medium to full-bodied 2007 should drink nicely for a decade or more.
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Bennett Lane

Bennett Lane

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Bennett Lane, Napa Valley, California
2007 Maximus Red Blend
Follow Napa Valley's Route 29 north to Calistoga, and then keep going just 2 1/2 more miles. You'll arrive at the pinnacle of the Napa Valley - the northernmost wedge where the Vaca mountain range meets the Mayacamas range. Here you will also find Bennett Lane Winery, sitting snugly at the edge of its own well-maintained Cabernet Sauvignon vineyard.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SWS239971_2007 Item# 117894