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Bedrock Wine Company California Old Vine Zinfandel 2017

Zinfandel from California
  • WS93
  • WW92
14.4% ABV
Other Vintages
  • WS91
  • WS93
  • RP90
  • WS91
  • WS91
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4.3 6 Ratings
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4.3 6 Ratings
14.4% ABV

Winemaker Notes

Critical Acclaim

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WS 93
Wine Spectator
Old-school meets new in this Zinfandel, with just enough polish and plumpness to match the briary rusticity. Offers expressive black cherry, smoky anise and white pepper flavors. Drink now through 2024.
WW 92
Wilfred Wong of Wine.com
COMMENTARY: Morgan, Chris, and the whole crew at the Bedrock Wine Company get it: Make authentic wines that taste good. The 2017 Old Vine Zinfandel is an excellent example of what these guys do. TASTING NOTES: This wine is beautifully balanced, drinks well, and ready for the table. Its aromas and flavors of boysenberries, bramble berries, and a shading of oak should pair it famously grilled baby back ribs with a light hoisin sauce. (Tasted: December 4, 2018, San Francisco, CA)
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Bedrock Wine Company

Bedrock Wine Company

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Bedrock Wine Company, California
Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!

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California

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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MBW17OVZIN_2017 Item# 512837