Processing Your Order...

Search for ""

There was an error redeeming your code.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Bedrock Wine Company California Old Vine Zinfandel 2016

Zinfandel from California
  • WS91
750ML / 14.4% ABV
Other Vintages
  • WS93
  • WW92
  • WS93
  • RP90
  • WS91
  • WS91
All Vintages
Currently Unavailable $27.99
Try the
27 99
27 99
Save $0.00 (0%)
Ships today if ordered in next 3 hours
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
4.3 24 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

4.3 24 Ratings
750ML / 14.4% ABV

Winemaker Notes

Bedrock Wine Company takes immense pride in the quality of this wine and wants to reflect how good California’s beloved Zinfandel can be. It is about 88% Zinfandel blended with Petite Sirah, Carignan, Alicante Bouschet, and many different interplanted varieties that maintain poise and add complexity and structure. This has plenty of juiciness and should be delightful in the nearer term with a good decant; however, as many have discovered this wine will age gracefully and improve with time in bottle.

Critical Acclaim

All Vintages
WS 91
Wine Spectator
Fun to drink, with expressive raspberry and violet aromas and zesty, vibrant cherry, toasted cinnamon and spice flavors that finish on a lively note. Drink now through 2021
View More
Bedrock Wine Company

Bedrock Wine Company

View all products
Bedrock Wine Company, California
Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!

Image for California Red Wine	 content section

California

Red Wine

View all products

A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

Image for  content section
FLC01931_2016 Item# 368369