Beckmen Grenache 2018
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Jeb
Dunnuck
Product Details
Your Rating
Somm Note
Winemaker Notes
A longer hang time allowed these Grenache grapes to develop bolder flavors and complexities, featuring opulent fruit flavors and tannins that feel like cocoa powder across the palate. Aged in 500L puncheon barrels with 15% new French oak, the aromas and flavors of ripe black cherries and dark plums are beautifully balanced with baker’s spices, anise, and clove.
Professional Ratings
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Jeb Dunnuck
All from the estate in the Los Olivos District, the 2018 Grenache Estate offers a beautiful bouquet of spiced red fruits, candied violets, spring flowers, and bouquet garni. This carries to a medium to full-bodied Grenache with a great texture, ripe tannins, and a layered, balanced style that's going to evolve beautifully for 7-8 years.
Other Vintages
2021-
Wine
Enthusiast -
Wine &
Spirits
In 1996 Beckmen Estate Vineyards purchased Purisima Mountain Vineyard a 365-acre Estate overlooking the Santa Ynez Valley, where there are ideal soils and climate for Rhone varieties. They began planting in 1997 and have completed a total of 130 acres at this time. The high density plantings are designed to optimize different hillside exposures and elevations.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.
A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.