Beaulieu Vineyard Signet Series Syrah 1997 Front Label
Beaulieu Vineyard Signet Series Syrah 1997 Front Label

Beaulieu Vineyard Signet Series Syrah 1997

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Nearly opaque dark ruby-blue color. A wonderfully intense Syrah nose, bright with white pepper, raspberry and spice aromas even reveals a hint of Christmas cake or plum and candied fruits. The flavors are ripe and juicy, with boysenberry, black licorice, cocoa dust, and a keen edge of white pepper. Firm yet supple tannins and clear, ripe acidity provide structure and length, and give definition to the long finish. There is a lot of finesse and refinement underneath the rich fruit, suggesting 4-6 years aging capacity. A stylish Syrah with French structure and California fruit intensity!

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    Beaulieu Vineyard

    Beaulieu Vineyard

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    Beaulieu Vineyard, California
    Beaulieu Vineyard Winery Video

    For more than 100 years, Beaulieu Vineyard has been setting the standard for rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyard terroir. From Calistoga in the north, to Carneros in the south, our Beaulieu Vineyard Napa Valley wines reflect this region's diverse terroir with classic varietal character.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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