Beaulieu Vineyard Napa Zinfandel 2004

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    Beaulieu Vineyard Napa Zinfandel 2004 Front Label
    Beaulieu Vineyard Napa Zinfandel 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Fruit for 2004 Napa Valley Zinfandel was sourced from various Napa Valley vineyards. This combination of vineyards resulted in nicely ripe flavors across the board, with excellent structure and spicy varietal character.

    The 2004 Napa Valley Zinfandel is a dark ruby color with aromas and flavors of rich raspberry jam, pepper, licorice, and dark berries. It is juicy and bright, with firm tannins and a lingering fruit finish.

    Perfect with barbecued ribs, this Zinfandel is also delicious with game meats, savory stews and spicy pastas.

    Other Vintages

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    1995
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    Beaulieu Vineyard

    Beaulieu Vineyard

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    Beaulieu Vineyard, California
    Beaulieu Vineyard Winery Video

    For more than 100 years, Beaulieu Vineyard has been setting the standard for rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyard terroir. From Calistoga in the north, to Carneros in the south, our Beaulieu Vineyard Napa Valley wines reflect this region's diverse terroir with classic varietal character.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    GLO4207715_2004 Item# 89861

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