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Beaulieu Vineyard Napa Cabernet Sauvignon 2011

Cabernet Sauvignon from Napa Valley, California
    0% ABV
    • JS92
    • WS87
    • WE92
    • WE90
    • W&S90
    • WS87
    • WS87
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    Winemaker Notes

    Beaulieu Vineyard Napa Valley Cabernet Sauvignon is loaded with lush blackberry and black-currant character, with nuances of red plum and cedar box. Hints of vanilla and smoky oak spice elevate the rich aromas and add complexity to the bright, beautifully balanced flavors. Vineyards with distinctly different terroirs create the wine's symphony of flavors and velvety texture.

    With its firm structure, this Cabernet Sauvignon complements full-flavored cuisine, such as garlic and rosemary grilled lamb chops, medallions of beef tenderloin, portabella mushrooms with polenta, or aged Gouda with walnut toasts.

    Critical Acclaim

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    Beaulieu Vineyard

    Beaulieu Vineyard

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    Beaulieu Vineyard, Napa Valley, California
    2011 Napa Cabernet Sauvignon
    The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre Tchelistcheff. Today, Beaulieu continues to turn to innovative practices. Most recently, they completed a new state-of-the-art winery within one of their original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional wine.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    GZT10028646_2011 Item# 124397

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