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Beaulieu Vineyard Georges de Latour Private Reserve 2009

Cabernet Sauvignon from Napa Valley, California
  • WE94
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0% ABV
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Winemaker Notes

Handcrafted with cutting-edge winemaking worthy of Beaulieu Vineyard's highest quality grapes, the 2009 vintage boasts exceptionally powerful yet elegant flavors. The highly saturated aromas and expansive, richly textured flavors brim with deep blackberry and cassis expression.

Critical Acclaim

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WE 94
Wine Enthusiast
A soft, voluptuous quality immediately identifies this wine as pedigreed and delicious. The tannins are evident in the astringency, but they’re so finely ground that you could drink this wine now. Made mostly from Cabernet Sauvignon, it has a drop of Syrah, giving it rich, elaborate flavors of black currant, bacon and sweet cedar. The alcohol level is high, giving the wine some heat on the finish. Drink now–2019.
WS 93
Wine Spectator
Bold, rich and concentrated, focused on a dense core of blackberry, cherry, red and black licorice. Firmly tannic and chewy, with subtle earthy notes at the foundation. Best from 2014 through 2026.
RP 90
Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon Private Reserve Georges de Latour has closed down since bottling, but it is clearly well-made with an attractive deep ruby/plum/purple color, sweet toasty oak, hints of jammy black cherries and black currants, moderately high tannins, and a broodingly backward, tannic profile. Currently in a dormant state, this 2009 should be decanted for several hours prior to drinking. It should emerge in 5-6 years and last for 15-20 years.
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Beaulieu Vineyard

Beaulieu Vineyard

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Beaulieu Vineyard, Napa Valley, California
2009 Georges de Latour Private Reserve
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre Tchelistcheff. Today, Beaulieu continues to turn to innovative practices. Most recently, they completed a new state-of-the-art winery within one of their original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional wine.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

MVN120637_2009 Item# 120637

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