Batasiolo Dolcetto d'Alba 2010 Front Label
Batasiolo Dolcetto d'Alba 2010 Front Label

Batasiolo Dolcetto d'Alba 2010

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The Batasiolo Dolcetto d'Alba displays ruby red, tending towards violet reflections, especially in the foam. Vinous, pleasant and fruity, on the nose. Dry, rich, full, mellow flavor from which emerges an elegant, slightly sharp but not unpleasant taste with a well-balanced body.

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    Batasiolo

    Batasiolo

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    Batasiolo, Italy
    Batasiolo Winery Image
    In the local dialect of old rural Piedmont the word "beni", meaning "property, assets", has always been used with a slightly different meaning, denoting not only the farming land belonging to large landowners, but also small-holdings: "andè' nti beni" means going out into the fields or the vineyards to work or to give instruction. Nourishment comes from the land - the asset par excellence - and the soul of the farmer, who identifies himself with his property, is inextricably tied to the land.

    The "Beni di Batasiolo", the amphitheatre of vineyards surrounding Batasiolo's cellars, was the original setting for their company. Over the years other farms - other "properties" - have been added to this nucleus, and now the estate covers nearly one hundred hectares of vineyards, making it one of the largest farming concerns in the Langhe.

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    An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.

    In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.

    Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.

    Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.

    Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.

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    MNC21385F_2010 Item# 131285

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