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Barton & Guestier Bistro Wine Pinot Noir 2005

Pinot Noir from Languedoc-Roussillon, France
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    Winemaker Notes

    In France, the local bistro is where folks go to relax, socialize, drink wine and dine in a casual, friendly setting.

    This Pinot Noir has all the right qualities of a good bistro wine: it is simple, delicious, fun to drink, and pairs well with lots of different foods and flavors.

    Soft and round on the palate, this wine is chock full of ripe, wild berry flavors and aromas that culminate in a long, supple finish.

    Critical Acclaim

    Barton & Guestier

    Barton & Guestier

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    Barton & Guestier, , France - Other regions
    Barton & Guestier
    The company's founder, Thomas Barton, left his native Ireland and emigrated to Bordeaux when he was just 30 years old. He was a true adventurer, looking to make his fortune, and founded a shipping company in 1725. The first barrels of wine were naturally exported to Ireland, which, along with Holland, was the biggest market for Bordeaux in the early 18th century. Very quickly, his efforts brought an unbelievable level of prosperity. He was the first shipper to have his own wine estates. By 1747, Thomas Barton was considered Bordeaux’s number one shipper. His loyal clients nicknamed him "French Tom".

    His family, his associates and his successors followed his example. In 1802, his grandson, Hugh Barton, teamed up with his friend Daniel Guestier, a French shipowner, to create Barton & Guestier. Both men's children and grandchildren went into the business, until the mid-20th century. Today, a dedicated team and over a hundred distributors continue to develop the Barton & Guestier brand worldwide. Barton & Guestier wines are widely recognized throughout the world as wines of excellent quality and tremendous value. The list of wines has also grown to include a broad range of classics from the greatest wine regions of France.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    FED56984_2005 Item# 88650

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