Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Barrymore by Carmel Road Pinot Grigio 2011

Pinot Gris/Grigio from Italy
    12% ABV
    Ships Thu, Nov 30
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $15.99
    Try the 2016 Vintage 15 99
    18 99
    15 99
    Save $3.00 (16%)
    Add to Cart
    1
    4.0 9 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    4.0 9 Ratings
    12% ABV

    Winemaker Notes

    A pale straw color, this charming Pinot Grigio has hints of fresh apricot and lively citrus flavors.

    Drew Barrymore has created this wine in honor of her family. Her travels throughout Italy inspired her to create a Pinot Grigio that she enjoys with family and friends, and hopes that you will as well. Proceeds from the purchase of this wine will benefit charity.

    Critical Acclaim

    All Vintages
    Barrymore by Carmel Road

    Barrymore by Carmel Road

    View all wine
    Barrymore by Carmel Road, , Italy
    Barrymore by Carmel Road
    Wine is all about the journey. Any wine lover would have to agree. The discovery of new wines, new regions and new vintages is what keeps wine exciting to novices and enthusiasts alike.

    For Drew Barrymore, it was the journey that propelled her to delve into the world of wine and with an eponymously named Pinot Grigio. A fan of crisp, fruity white wines, Barrymore has created a wine that reflects her style and personality: fresh, dynamic and fun.

    Trentino-Alto Adige

    View all wine

    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of large volumes of wine made from non-native grapes. There is a significant quantity of Chardonnay and Pinot Grigio produced here, and Merlot is common as well.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) is more focused on smaller-scale viticulture, and greater value is placed on local varieties, though international varieties are widely planted as well. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are planted at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.

    Other Red Blends

    View all wine

    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CWC967780_2011 Item# 115719

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now