Barrymore by Carmel Road Rose of Pinot Noir 2017 Front Label
Barrymore by Carmel Road Rose of Pinot Noir 2017 Front LabelBarrymore by Carmel Road Rose of Pinot Noir 2017 Front Bottle Shot

Barrymore by Carmel Road Rose of Pinot Noir 2017

  • WW89
750ML / 12.9% ABV
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4.0 11 Ratings
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4.0 11 Ratings
750ML / 12.9% ABV

Winemaker Notes

Rosé of Pinot Noir is a delicate wine with floral and light citrus aromas. Delicate red fruit flavors with hints of stone fruit and blood orange intertwine with bright, mouthwatering acidity, leading to a crisp and vibrant finish. Irresistibly refreshing, it reminds me of times spent with friends and family gathered around a long table, sharing food and laughter on an endless summer day.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: The Barrymore by Carmel Road brand has produced some excellent wines. The 2017 Rosé of Pinot Noir adds another successful notch to its portfolio. TASTING NOTES: Shows pleasing candied strawberry aromas, this wine is an easy drink, and that is perfect for simply sipping. (Tasted: February 16, 2018, San Francisco, CA)
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Barrymore by Carmel Road

Barrymore by Carmel Road

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Barrymore by Carmel Road, California
Barrymore by Carmel Road Winery Image
Wine is all about the journey. Any wine lover would have to agree. The discovery of new wines, new regions and new vintages is what keeps wine exciting to novices and enthusiasts alike.

For Drew Barrymore, it was the journey that propelled her to delve into the world of wine and with an eponymously named Pinot Grigio. A fan of crisp, fruity white wines, Barrymore has created a wine that reflects her style and personality: fresh, dynamic and fun.

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Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

RGL7001730_2017 Item# 405528

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