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Barossa Valley Estate Ebenezer Shiraz 2002

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • WS91
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Winemaker Notes

The picturesque village of Ebenezer was founded in the northern region of the Barossa Valley in 1851. The first vineyards at Ebenezer were established at the time of settlement and have been painstakingly nurtured ever since. It is from these vineyards that the Barossa Valley Estate Ebenezer range was born.

Fruit for the Ebenezer range of wines are picked predominantly from low cropping Barossa vines ensuring that the wines are rich and full bodied with intense varietal and regional character.

"Dark, distinctive and brooding, with a volatile edge to the complex black cherry, peppermint and five-spice aromas and flavors, lingering with bittersweet chocolate notes on the finish. Best from 2008 through 2015."
Wine Spectator
91 Points

Critical Acclaim

WS 91
Wine Spectator

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Barossa Valley Estate

Barossa Valley Estate

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Barossa Valley Estate, , Australia
Barossa Valley Estate
Everything beautiful comes from the heart and Barossa Valley Estate is in the heart of Barossa Valley - a small, beautiful place tucked on the southern edge of the great Australian continent. They started making wine there in 1985, and although they have won much praise and accolades along the way, they can be regarded as a relative newcomer.

Barossa Valley Estate respects and celebrates the rich history of the Barossa Valley, and are proud to be a part of it, but it is the future where they thrive. Barossa Valley Estate captures the heritage of the Barossa Valley and bring it to today. They take all that has been learned and have created exciting wines from the Barossa Valley - wines capturing the distinctive elegance, finesse and vibrant fruit flavors of this special place.

Barossa Valley Estate makes only red wines. In fact they only make Shiraz, Cabernet Sauvignon and Grenache Shiraz Mourvèdre, because if history has taught us anything, these are the Barossa Valley’s greatest wines.

Trentino-Alto Adige

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A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of large volumes of wine made from non-native grapes. There is a significant quantity of Chardonnay and Pinot Grigio produced here, and Merlot is common as well.

The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) is more focused on smaller-scale viticulture, and greater value is placed on local varieties, though international varieties are widely planted as well. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are planted at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.

NDF322795_2002 Item# 91674

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