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Baron Herzog Special Reserve Cabernet Sauvignon/Syrah 2003

Other Red Blends from California
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    Winemaker Notes

    This wine is a blend of 52% Napa Cabernet Sauvignon and 48% Edna Valley Syrah. The wines were fermented and aged separately, then aged in small American oak barrels for 13 months. Blending occurred before bottling to ensure that both varietals were appropriately expressed.

    The cool climate Syrah's bright fruit and white pepper blends seamlessly with the Napa Cabernet's plum, berry, and blackberry notes. The wine's soft mouthfeel and smokiness is enhanced by subtle oak.

    Enjoy with roasted lamb, grilled steaks or dark chocolate.

    Critical Acclaim

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    Baron Herzog

    Baron Herzog

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    Baron Herzog, California
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    The Baron Herzog brand is known for outstanding variety and value. With a history of reliable quality dating back to 1985, Baron Herzog wines offer something for every palate. They trace their winemaking origins back nine generations, to Phillip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Phillip’s wines were so appreciated by Emperor Franz-Josef that the emperor made Phillip a baron. Baron Herzog wines, a line of premium yet moderately priced California varietals, are named to commemorate that honor. These award-winning wines are handcrafted by winemaker Joe Hurliman for immediate consumption or short-term aging, and are widely available nationwide.

    Made from the finest grapes from some of California’s most respected vineyards, Herzog Wine Cellars Special Reserve wines constitute the winery’s flagship ultra-premium wines. The relentless quest to make the best wines possible was the major motivation behind the construction of the Herzog Wine Cellars winery in Oxnard. Designed with small-lot winemaking in mind, Winemaker Joe Hurliman has complete control starting from the growing season. The Reserve line includes several varietals and production of these wines is extremely limited, with fewer than 10,000 cases bottled annually. Members of the Herzog Cellar Club receive quarterly shipments of these Special Reserve wines that have been hand-selected by Winemaker Joe Hurliman. These wines consistently receive high scores and ratings from major critics and wine publications, truly making this brand the winery’s flagship line of wines.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RYL14482_2003 Item# 89725