Made in the traditional Italian style: crisp and clean in flavor. A dry wine with tropical mango, banana and pear flavors, inviting fruit and floral aromas. Serve with a terrine of vegetable with roasted bell pepper and onion vinaigrette. Also excellent with Italian dishes such as pasta with butter and sage sauce.
The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their strong commitment to produce quality wines to Virginia in 1976. They were the first in the state to plant and successfully establish the revered vitis vinifera vines. The four Zonin brothers, proprietors of the largest Italian privately held wine company, descend from a family that has for centuries been wed to viticulture.