A dry white wine, crisp and lively, with nicely focused lemon and pear aromas and flavors with hints of spicy vanilla. A rich and complex yet elegant interpretation. Perfect companion for fish, poultry and pork prepared with rich sauce. Grilled cobia with parmesan butter sauce, roasted chicken, baked honey ham, grilled tuna, and smoked Gouda. Serve at 53° F.
The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their strong commitment to produce quality wines to Virginia in 1976. They were the first in the state to plant and successfully establish the revered vitis vinifera vines. The four Zonin brothers, proprietors of the largest Italian privately held wine company, descend from a family that has for centuries been wed to viticulture.