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Barboursville Monticello Reserve Barbera 1999

Barbera from Virginia
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    Winemaker Notes

    A full-bodied red wine with intense raspberry, cherry, and anise flavors. Considered one of the most important red wines of the Piedmont region of Italy, Barboursville is the first East coast winery to produce this worthy wine. The perfect companions to a hearty meal such as heavy stews, beef and game. Serve at 68° F.

    Critical Acclaim

    Barboursville

    Barboursville Vineyards

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    Barboursville Vineyards, , Other US
    Barboursville
    The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their strong commitment to produce quality wines to Virginia in 1976. They were the first in the state to plant and successfully establish the revered vitis vinifera vines. The four Zonin brothers, proprietors of the largest Italian privately held wine company, descend from a family that has for centuries been wed to viticulture.

    Languedoc-Roussillon

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    An extensive appellation producing a diverse selection of good-quality, value-priced wines, Languedoc-Roussillon is the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Provence. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Picpoul, and Bourbelenc. International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls, and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    CVI152785_1999 Item# 40831

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