Banshee Mordecai Proprietary Red 2016  Front Label
Banshee Mordecai Proprietary Red 2016  Front LabelBanshee Mordecai Proprietary Red 2016  Front Bottle Shot

Banshee Mordecai Proprietary Red 2016

    750ML / 14.8% ABV
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    4.6 17 Ratings
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    4.6 17 Ratings
    750ML / 14.8% ABV

    Winemaker Notes

    An enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice laden finish.

    Blend: 24% Cabernet Sauvignon, 16% Zinfandel, 15% Tannat, 14% Malbec, 10% Petite Sirah, 9% Merlot, 5% Carignan, 4% Syrah, 3% Grenache

    Critical Acclaim

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    Banshee

    Banshee

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    Banshee, California
    Banshee  Winery Image
    In the relentless pursuit of wines with balance, elegance, and purity, they have developed relationships with some of the most storied vineyards in Sonoma County and beyond to craft Banshee. The main focus for Pinot Noir is on the cool, rugged, coastal areas of the far Western Sonoma Coast, Russian River Valley, Anderson Valley and Sonoma Mountain. Each vineyard has a unique combination of a specific influence, soil type, elevation, age and exposure but the common thread is that it allows the pursuit of Pinot that achieves power without weight. They allow the grapes to express a certain transparency. They highlight a wide range of flavors other than just fruit. Banshee Wines started in 2009 at a bar in the Dogpatch neighborhood of San Francisco. With money borrowed from their friends and family, Banshee Wines was launched with eight barrels of coveted Sonoma Coast Pinot Noir. The Banshee belief is that the best wines from California are yet to be made...and they plan on producing some of them. They strive to makes wines with the complexity and deliciousness of those found at the very top of the quality and price scale, but at a price that is affordable for everyone and not just the uber-wealthy. The Banshee Tasting Room opened in August of 2013 in downtown Healdsburg, a refreshing and relaxed take on your typical tasting room. It’s more like hanging out at their house and sharing some wine with family, rather than bellying up to an ever-crowed tasting bar. Today the Banshee Wines mission remains the same as it was in those early days – to craft distinctive wines that over-deliver in every possible way.
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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    NDF37113_2016 Item# 514225

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