Banshee Cabernet Sauvignon 2015 Front Label
Banshee Cabernet Sauvignon 2015 Front LabelBanshee Cabernet Sauvignon 2015 Front Bottle Shot

Banshee Cabernet Sauvignon 2015

  • WW92
750ML / 15.3% ABV
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  • W&S90
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4.2 9 Ratings
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4.2 9 Ratings
750ML / 15.3% ABV

Winemaker Notes

This Napa Valley Cabernet Sauvignon is densely layered with intense flavors of boysenberry, melting licorice, graphite, and hints of baking spices and marzipan. It delivers plush and fine tannins with great opulence and length. The core entry of sweet, dark fruit frames a well-balanced finish. This wine will play well for 15-20 years.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: Banshee began its life in the Dogpatch neighborhood of San Francisco, and anyone who knows the "city" is aware that this district is one of the most exciting happening places in all of San Francisco. It is not surprising that the wines of Banshee stand out as important players in the marketplace. The 2015 Banshee Cabernet Sauvignon over-delivers for the $$$ and is a top contender as one of Napa Valley's best efforts. TASTING NOTES: This wine packs a wallop—the wine is meant for real wine lovers. Its aromas and flavors of ripe red and black fruit, black licorice, and savory spices make it an excellent pairing mate with a grilled ribeye. (Tasted: August 8, 2018, San Francisco, CA)
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Banshee

Banshee

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Banshee, California
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In the relentless pursuit of wines with balance, elegance, and purity, they have developed relationships with some of the most storied vineyards in Sonoma County and beyond to craft Banshee. The main focus for Pinot Noir is on the cool, rugged, coastal areas of the far Western Sonoma Coast, Russian River Valley, Anderson Valley and Sonoma Mountain. Each vineyard has a unique combination of a specific influence, soil type, elevation, age and exposure but the common thread is that it allows the pursuit of Pinot that achieves power without weight. They allow the grapes to express a certain transparency. They highlight a wide range of flavors other than just fruit. Banshee Wines started in 2009 at a bar in the Dogpatch neighborhood of San Francisco. With money borrowed from their friends and family, Banshee Wines was launched with eight barrels of coveted Sonoma Coast Pinot Noir. The Banshee belief is that the best wines from California are yet to be made...and they plan on producing some of them. They strive to makes wines with the complexity and deliciousness of those found at the very top of the quality and price scale, but at a price that is affordable for everyone and not just the uber-wealthy. The Banshee Tasting Room opened in August of 2013 in downtown Healdsburg, a refreshing and relaxed take on your typical tasting room. It’s more like hanging out at their house and sharing some wine with family, rather than bellying up to an ever-crowed tasting bar. Today the Banshee Wines mission remains the same as it was in those early days – to craft distinctive wines that over-deliver in every possible way.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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NDF37110_2015 Item# 414603

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