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Banfi Rosa Regale Brachetto 2006

Red Sparkling Wine from Piedmont, Italy
    0% ABV
    • W&S90
    • W&S88
    All Vintages
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    4.3 7 Ratings
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    4.3 7 Ratings
    0% ABV

    Winemaker Notes

    Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive. Its charms extend across a palette of occasions and food pairings, from savory to sweet.

    On its own, Rosa Regale is an elegant aperitif. Its fruity character beguiles the heat of spicy Asian and Latino fare, and its gentle acidity is an ideal foil to the piquant richness of goat cheese. Quiches, glazed hams, beets, vichyssoise, gazpacho and chowders, all traditionally challenging wine matches, are enchanted by Rosa Regale. Strawberries, raspberries, blueberries, trifles and hazelnut tortes are also elevated by this frothy wine.

    Critical Acclaim

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    Banfi

    Castello Banfi

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    Castello Banfi, Piedmont, Italy
    2006 Rosa Regale Brachetto
    In 1978 John and Harry Mariani, owners of the U.S. wine importer Banfi Vintners, established the award winning vineyard estate and winery Castello Banfi in the Brunello region of Tuscany. A constellation of single vineyards located on ideal sites cover about one third of the 7,100 acre (2,830 hectares) estate. The remaining land consists of bucolic meadows, olive and plum groves, and woodland. Central to the property is a medieval castle that functions as a hospitality center, hosting visitors at a full service restaurant, enoteca and museum dedicated to the history of glass and its relation to wine.

    Piedmont

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    A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the ripening of grapes.

    Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins, and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples, when made in a traditional style, require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. More affordable and imminently drinkable Nebbiolo can be found in the larger Langhe area as well as Gattinara, Ghemme, and other less-prominent appellations. Dolcetto is Piedmont’s other important red grape, ready to drink as quickly as Barbera but with lower acidity and higher tannin. White wines are less important here but can be high in quality, and include Arneis, Gavi, and sweet, fizzy wines made from Muscat.

    ASG85065_2006 Item# 90251

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