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Banfi Belnero Toscana 2005

Sangiovese from Tuscany, Italy
  • WE90
13.5% ABV
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Currently Unavailable $35.99
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3.5 3 Ratings
13.5% ABV

Winemaker Notes

Predominantly Sangiovese with smallpercentage of noble French varietals. Deep and intense mauve red color. Gentlearomas of vanilla, tobacco and coffee, withhints of cherry jam and prunes. Harmoniouswith soft, well-balanced tannins. Persistentfinish and a great potential for aging. Perfect with red meats, wild game and aged cheeses.

Critical Acclaim

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WE 90
Wine Enthusiast
Belnero is a new product from Castello Banfi that offers a pretty aromatic ensemble of blackberry, plums, prunes, wet earth, tobacco and spice. There's a mature element to the fruit but it’s nicely integrated with the wine's fruity freshness and acidity. This pretty Sangiovese-based wine shows many of the lovely characteristics of Brunello di Montalcino.
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Banfi

Castello Banfi

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Castello Banfi, , Italy
Banfi
In 1978 John and Harry Mariani, owners of the U.S. wine importer Banfi Vintners, established the award winning vineyard estate and winery Castello Banfi in the Brunello region of Tuscany. A constellation of single vineyards located on ideal sites cover about one third of the 7,100 acre (2,830 hectares) estate. The remaining land consists of bucolic meadows, olive and plum groves, and woodland. Central to the property is a medieval castle that functions as a hospitality center, hosting visitors at a full service restaurant, enoteca and museum dedicated to the history of glass and its relation to wine.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

SWS232225_2005 Item# 100389

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