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Baileyana Firepeak Pinot Noir 2009

Pinot Noir from Central Coast, California
    14.1% ABV
    • WE92
    • WW91
    • WE92
    • TP92
    • WW91
    • WE90
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    Ships Tue, Nov 28
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    Currently Unavailable $19.99
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    4.1 11 Ratings
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    4.1 11 Ratings
    14.1% ABV

    Winemaker Notes

    This Pinot Noir begins with aromas of cherry, strawberry and vanilla. It is supple and complex, with dark fruit flavors and a round mouthfeel alongside smooth tannins. The finish is nice and long, with lingering flavors of dark raspeberry and blackberry.

    Critical Acclaim

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    Baileyana

    Baileyana

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    Baileyana, , California
    Baileyana
    Over 30 years ago, an incredibly smart and spirited woman planted a 3 acre vineyard on her home property in the Edna Valley. Diving without hesitation into a male-dominated industry, Catharine Niven later set out to create authentic, complex yet elegant wines. Named for the place she met her husband Jack, Baileyana offers beautiful, cool-climate Chardonnay and Pinot Noir. Both are refined, rich, and perfectly balanced. She wasn’t entirely surprised by Baileyana’s early success, but Catharine didn’t dream that her small project would become the family legacy that it is today. Now in the expert hands of the next two generations, Baileyana wines remain true to her pioneering spirit, as well as to the genuine, elegant style she exuded when walking into any room. Boldly Beautiful.

    One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

    Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese.

    STC590216_2009 Item# 120030

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