Avinyo Cava Reserva 2014 Front Label
Avinyo Cava Reserva 2014 Front Label

Avinyo Cava Reserva 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The 2014 Avinyo Cava Reserva shows bright white fruits combined with toast notes. On the palate the wine is fresh and vibrant.

    Pairs well with leeks, sausages, romesco, tomatoes, aioli

    Critical Acclaim

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    Avinyo

    Avinyo

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    Avinyo , Spain
    Avinyo  Winery Image
    The Avinyó brand is produced by the Esteve Nadal family of Avinyonet del Penedès. The winery is located at their home "Can Fontanals" in the heart of the Penedès region of Barcelona.

    On the label of each bottle of Cava there is an inscription in Catalan representing the philosophy of the family. The inscription roughly translates into the following: "From the must of the flower (the free run juice) and with the rigor of a work well crafted."

    The patriarch, Joan Esteve, planted vines of Parellada, Xarel-lo and Macabeo 50 years ago so that he could have sparkling wine for himself and his friends. Today, his two sons and daughter carry on the tradition of Avinyó. Plantings of Pinot Noir and Petit Grain Muscat have been introduced to add to earlier Merlot and Cabernet Sauvignon additions.

    With these plantings Avinyó has expanded its range. Petit Grain Muscat is used to make Vi D’Agulla, their traditional summer white wine. And from the Pinot Noir plantings in the La Fassina vineyard comes the rosé project: Cava Avinyó Rosado Reserva.

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    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

    AMB23032340130_2014 Item# 296167

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