Avignonesi 50&50 2015
50&50 has a deep, ruby red color. Aromas of dried cranberries and black cherries intertwine with scents Mediterranean herbs and sweet spices. The flavor is rich, enveloping and long lingering with a long and balsamic finish. This elegant blend of Merlot and Sangiovese is perfect for long ageing in the bottle.
Blend: 50% Merlot, 50% Sangiovese
The estate, which bears the name of a noble family from Montepulciano, was taken over in 2009 by the Belgian Virginie Saverys. In a decade, under her leadership, Avignonesi has become the largest regenerative wine estate in Italy. Out of respect for workers, consumers and the environment, Virginie Saverys has banned highly toxic synthetic biocides - alas too widespread in the wine world - which poison populations, soils, air and water. Concurrently, the cellar has forbidden the use of yeasts, dyes, enzymes, tannins and other industrial biochemical adjuvants. Finally, Avignonesi is vigorously pursuing an energy transition policy to reduce its greenhouse gas emissions drastically. Avignonesi is a benefit company and is a certified B Corporation. We are part of a global movement for an inclusive, equitable, and regenerative economy.
Convinced that there are no great wines without good grapes, Virginie focused her efforts on rehabilitating viticulture while giving the cellar a more supervisory than interventionist role.
Beyond giving nature back her rights, Avignonesi also fosters the authenticity of its products. Virginie Saverys and her team have developed a modern style of refreshing, fruit-driven wine where elegance prevails. In short, wines that are a pleasure to drink.
Avignonesi owns about 434 acres of fully certified organic and biodynamic vineyards. All wines are vegan and are made exclusively with grapes cultivated on the estate.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.