Auspicion Sauvignon Blanc 2020
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Bright and lively with tropical fruit fl avors and a hint of banana. Crisp and refreshing, it exudes the true spirit of California Sauvignon Blanc.
Enjoy on its own or with salads, shellfish and chicken dishes
Auspicion captures attention with its dynamically ornate elements of mystery and mysticism. The Archeometer, which at the core of the beautifully detailed design, illustrates the “mystical connection between all things”. Auspicion symbolizes everyone’s unique individuality – Which collectively, reflects a complex and rewarding experience with each glass of Auspicion.
Fresh and fruit-forward selections are produced using grapes sourced from the finest vineyards across central and northern California. Auspicion features popular varietals that are sure to delight every consumer palate. Brought to you by the Opici family, this collection embodies their tradition of delivering top quality wines at an excellent value.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.