August Kesseler R Riesling Kabinett 2012 Front Label
August Kesseler R Riesling Kabinett 2012 Front Label

August Kesseler R Riesling Kabinett 2012

  • WE90
750ML / 11% ABV
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  • WS90
  • WE89
  • TP90
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750ML / 11% ABV

Winemaker Notes

Our everyday sipping wine is fruity, mineraly and well balanced. Typical flavors of ripe fruits, aromatic apples and peaches. Well-structured and delightful as well. In the mouth, the interaction of mouthwatering fruits and minerals are positively shimmering – very delicate and refreshing on the palate.

Critical Acclaim

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WE 90
Wine Enthusiast
Deeply concentrated, with honeyed yellow-peach and tangerine flavors, this is a gorgeously composed wine, with just a hint of sweetness for balance. Notes of cherry blossom and crushed minerals add complexity and depth. It finishes long, with a delicate, lacy sweetness.
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August Kesseler

August Kesseler

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August Kesseler, Germany
August Kesseler August in the Vineyard Winery Image

When August Kesseler took over his parents' establishment, which was founded in 1924, he was only 19 years old. Traditionally, mostly bulk wine was produced and the vineyard area was just over six acres. Today, under August's guidance, the estate has become one of the flagship producers of the Rheingau area and has also acquired a high international reputation. The estate spans 80 acres of vineyards located in some of the best Rheingau sites, such as Assmannshäuser Höllenberg, Rüdesheim Berg, Schlossberg, Lorchhäuser Seligmacher, Hattenheimer Wisselbrunnen, and many more. They produce 60% Riesling and 40% Pinot Noir and are a member of the VDP and the German Barrique-Forum. Max Himstedt is the estate’s most experienced and ambitious winemaker, who pushes forward the production of world-class wines. For several years August Kesseler and especially Max Himstedt have been joined by another ambitious and young oenologist, Simon Batarseh. Together with the entire team, Simon will lead the estate into the future. Thus, the course is set to keep producing quality wines at the highest level.

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Practically one long and bucolic hillside along the northern bank of the Rhein River, the Rheingau stretches the entirety of the river’s east to west spread from Hocheim to Rüdesheim.

Variations in elevation, soil types, and proximity to the Rhine cause great diversity in Rheingau Riesling. Some of the better Rieslings in warmer years come from the cooler and breezier sites at higher elevations. In cooler years, sites closer to the river may perform better.

In the village of Rüdesheim, slopes are steep and soils are stony slate with quartzite; Rieslings are rich and spicy, intense in stone fruit and show depth and character with age. World class Rieslings come from farther east on the river through Geisenheim, Johannisberg, Winkel, Oestrich and past Erbach as well, where soils of loess, sand, and marl alternate. Long-living, floral-driven and mineral-rich Rieslings come from the best of these sites.

Rheingau growers became early activists in promoting the dry style of Riesling, low yields and the classification of top vineyards, or Erstes Gewächs (first growths). Proximity to the metropolitan markets of Mainz, Wiesbaden, and Frankfurt keeps Rheingau in high reputation. While dry wines are the style here, Rheingau isn’t short of some amazing Auslesen, Beerenauslesen, and Trockenbeerenauslesen.

Rheingau doesn’t mess with many other grapes—in fact 79% of its total area is dedicated to Riesling. But it produces some fine Pinot noir, especially concentrated in Assmannshausen, a bit farther west from Rüdesheim.

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ALL4456044_2012 Item# 131521

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